The LAIBA Sour. So good we gave it our name. This bold take on one of the world's oldest cocktails elevates it to renewed heights. The delicate infusion of nutmeg and hazelnut play off of the classic sours to give you an experience truly worthy of the name.
Single Malt Whiskey, Lemon, Nutmeg & Hazelnut Infused Salted Caramel, Apple, Angostura Bitters, Scrappy's Chocolate Bitters
Apple, hazelnut and toffee
Citrus, caramel, apple
Warm, whisky, malt