Pioneering to produce an unrivalled cocktail experience on any occasion. At the heart of every bottle lies a mastery of mixology. LAIBA employ the worlds best mixologists to create an experience that embodies finesse and craftmanship. The mastery of our mixologists and the passion behind every bottle is absolute.
Innovation at the heart
All our cocktails are crafted from premium, distinguished and sustainably sourced spirits. Our high-pressure processing (HPP) techniques preserve the complete freshness of our natural ingredients. No preservatives, no artificial additives.
THE ANATOMY OF THE LAIBA COCKTAIL
LAIBA began in 2017 on the stools of a bar, on one simple premise: how can we craft the perfect cocktail that anyone, anywhere can enjoy?
We put world-class mixology in a bottle, with zero compromise on flavour. Our cocktails are three-time award-winners from the prestigious San Francisco World Spirit Awards, and some of the best bars in the world recognise the quality of our drinks and serve them in their bars.
18-36 MONTH SHELF LIFE. NATURALLY.
We spent two years on research and development, figuring out how to bottle cocktails of the highest quality that retain their excellence over a long shelf life, without adding any preservatives. We use HPP (High-Pressure Processing) to guarantee the freshness of our cold-pressed juices over a longer period, thus enabling the cocktails to last so long!
CRAFTED BY A MASTER
All our signature cocktails have been expertly crafted by founding partner and Beverage Director, Michael Chen - an award-winning mixologist, considered one of the best in Asia. Winner of the 2018 CHIVAS Masters China, former bartender at Eau-de-Vie Sydney and bar manager at The Roosevelt, one of the most awarded bars in Australia, featured in the World’s 50 Best Bars for four consecutive years during his time. He is currently the Bar Director of The Nest, The Cannery, and RYE&CO in Shanghai.