Our co-founders Alexander, Mark & Lars, learning the different parts of the drinks business, had spotted that premium cocktails were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they drank. However, this growing interest in premium drinks had seemed to neglect a crucial element of the drinks industry that remained flat - efficiency.
With an increasing demand for cocktails, LAIBA is the perfect solution to offer guests professionally mixed cocktails, without the need for a mixologist. High volume venues benefit drastically from increased serving speed while keeping unbeatable consistency and lower operating costs.
INCREASE OF 20-50% IN COCKTAIL REVENUE
By quickening the serving speed of craft cocktails, as well as reducing waste by 20%, our clients experience a 20-50% growth in cocktail revenue.
BARS & RESTAURANTS
Guaranteed consistency at a high pace, our solution maximises the potential revenue. You can use it as an aperitif, as a take-away, and as a complement to a great mixologist, who can focus on fewer, signature offerings of the venue.
18-36 MONTH SHELF LIFE. NATURALLY.
We spent two years on research and development, figuring out how to bottle cocktails of the highest quality that retain their excellence over a long shelf life, without adding any preservatives. We use HPP (High-Pressure Processing) to guarantee the freshness of our cold-pressed juices over a longer period, thus enabling the cocktails to last so long!
HOTELS & RESORTS
Our solution serves many needs in hotels & resorts, it can be a high ticket item for the mini bar, the perfect amenity, or allow for a huge increase in efficiency in high volume bars. Furthermore, it acts as staff turnover protection by enabling staff that has minimal bar experience to serve premium, award-winning cocktails. Our cocktails are sure to inspire guests and give them the unique experience they deserve.