THE ANATOMY OF THE LAIBA COCKTAIL
LAIBA began in 2017 on the stools of a bar, on one simple premise: how can we craft the perfect cocktail that anyone, anywhere can enjoy?
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Recipes
All our signature cocktails have been expertly crafted by founding partner and Beverage Director, Michael Chen - an award-winning mixologist, considered one of the best in Asia. Winner of the 2018 CHIVAS Masters China, former bartender at Eau-de-Vie Sydney and bar manager at The Roosevelt, one of the most awarded bars in Australia, featured in the World’s 50 Best Bars for four consecutive years during his time. He is currently the Bar Director of The Nest, The Cannery, and RYE&CO in Shanghai.
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Premium Spirits
All our cocktails are crafted from premium, distinguished and sustainably sourced spirits. We use well-known and high-quality spirits that are available to world-class mixologists.
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HPP Juices
We use HPP (High-Pressure Processing) to guarantee the freshness of our cold-pressed juices over a longer period. Our high-pressure processing techniques preserve the complete freshness of our natural ingredients. No preservatives, no artificial additives. Unparalleled flavour.
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Shelf Life
We spent two years on research and development, figuring out how to bottle cocktails of the highest quality that retain their excellence over a long shelf life, without adding any preservatives. Through natural remedies, the shelf life is 18-36 months depending on the cocktail.
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